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Tuesday, April 22, 2014

thai cooking class, may 4, 2014

Sunday, May 4, 2014
noon
limited space for 8
$50/person
for more information vegshaku8 at gmail dot com

Please follow this link to reserve your space: www.cozymeal.com/event/philipclasses

Please join us for another hands on cooking class exploring the amazing cuisine of Thailand.

We will be preparing the following dishes:
red curry paste
pad prik khing (green beans stir fried with tofu)
yam woon sen (bean thread noodle salad)
tempeh larb (lettuce cups stuffed with tempeh, peas and herbs)
Rice noodles stir fried with mushrooms and greens

Mexican cooking class, May 11, 2014

Sunday May 11, 2014
noon
limited space for 8
$50/person
for more information vegshaku8 at gmail dot com

Please follow this link to reserve your space: www.cozymeal.com/event/philipclasses

As always a hands on class. Please join us as we explore some amazing flavors from Mexico

We will prepare the following dishes:
homemade tortillas
mexican rice
black bean puree
guacamole
mango salsa
cucumber salsa
Sopes (homemade tortillas shaped into bowls, fried and stuffed with black bean puree, guacamole and mango salsa)
greens sauteed with garlic raisins and sherry
mexican salad with lime cilantro dressing

Japanese cooking class, May 25, 2014

Sunday May 25, 2014
noon
limited space for 8
$50/person
for more information vegshaku8 at gmail dot com

Please follow this link to reserve your space: www.cozymeal.com/event/philipclasses

Please join us for a hands on class featuring some amazing dishes from Japan!
We will be preparing the following:

daikon and cucumber pickled with salted peach blossoms
kombu-shitake dashi
seaweed salad
chrysanthemum greens with mustard miso dressing
tofu steak with 3 kinds of mushrooms (enoki, shitake and shimeji)
soba salad

Friday, March 28, 2014

Middle Eastern Cooking class, April 23, 2014

Wednesday, April 23, 2014
7 pm
limited space for 8
$50/person
for more information vegshaku8 at gmail dot com

Please follow this link to reserve your space:  www.cozymeal.com/event/philipclasses

As always,  a hands on class. All the students take part in the creation of every dish, sharing the experience of creating exceptional food from the finest quality ingredients, available. After the class, we sit down and eat our creations. Join us for a very friendly, fun way to learn about cooking and further develop your kitchen skills.

The menu we will be preparing:


hummous salad
falafel
beet nut pate
chickpea crepes
roasted beets with fennel
rice pilaf

Thai Cooking class, April 13, 2014

Sunday, April 13, 2014
noon
limited space for 8
$50/person

Please follow this link to reserve your space:  www.cozymeal.com/event/philipclasses

As always,  a hands on class. All the students take part in the creation of every dish, sharing the experience of creating exceptional food from the finest quality ingredients, available. After the class, we sit down and eat our creations. Join us for a very friendly, fun way to learn about cooking and further develop your kitchen skills.
The menu we will be preparing:

Tom Yum soup (hot and sour soup_
Green Papaya salad
Stir fried Gai Lan (chinese brocolli) with black bean sauce
Tofu with Cashews
Pad See Ew (stir fried rice noodles with sweet soy sauce)

Chinese cooking class, April 9, 2014

Wednesday, April 9
7 pm
limited space for 8
$50/person

Please follow this link to reserve your space:  www.cozymeal.com/event/philipclasses

The menu we will be preparing:

Watercress with tofu soup
Sichuan style tofu with orange sauce
vegetable fried rice
Stir fried Choy sum with garlic
green onion pancakes

As always,  a hands on class. All the students take part in the creation of every dish, sharing the experience of creating exceptional food from the finest quality ingredients, available. After the class, we sit down and eat our creations. Join us for a very friendly, fun way to learn about cooking and further develop your kitchen skills.

Thursday, March 13, 2014

4 course asparagus dinner, Sat. March 22

Saturday, March 22, 2014
7 pm
Limited space for 10
in a loft in oakland
$40/person
byob

Celebrating the asparagus harvest with a unique 4 course asparagus menu

Soup
Asparagus-potato miso chowder with asparagus tempura

Appetizer plate
Roasted asparagus-walnut puree
shaved asparagus salad
fried asparagus dumplings

Entree
Tempeh and asparagus with spicy tamarind sauce
shitake stir fried with lemongrass and ginger
sweet rice steamed in lotus leaf

Dessert
Asparagus donuts
Asparagus sorbet
chocolate port sauce