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Friday, October 25, 2013

Spicy pan asian menu, underground restaurant, Saturday November 16, 2013

In the Mood for Food 
Philip Gelb, chef

presents

Another gourmet underground restaurant event in da hood featuring a spicy, pan asian menu

Saturday, November 16, 2013
Seating for 8
$40/person
byob
for more information or to register: vegshaku8 at gmail

menu


Soup
lemongrass coconut with kafir lime, lotus root, glass noodles, kabocha and gai lan

Salad
Tempeh laab
Thai style salad with fried tempeh, herbs, fresh kaffir lime, toasted rice and romaine

Entree
Sichuan style hot pot with tofu, fried tofu, flat tofu, fall vegetables and a very spicy broth
Stir fried chinese watercress with garlic
daikon pickled with yuzu

rice

dessert
pumpkin custard

cranberries with yuzu
candied pecans

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