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Thursday, March 13, 2014

Chinese cooking class, March 26, 2014

Wednesday, March 26, 2014
7 pm
limited space for 8
$50/person

for more information or to register, vegshaku8 at gmail

Hands on class, we will be creating all the dishes together and then sitting down and enjoying the following culinary delights; a few very popular Chinese dishes:

tofu with watercress soup
green onion pancake
Tofu with orange sauce
Stir fried choy sum with garlic
vegetable fried rice

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