Wednesday, March 19, 2014
7 pm
limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail
Location: loft in West Oakland
A hands on class, making some amazing Thai and VIetnamese dishes.
The menu we will be creating:
-Vietnamese style crepes filled with tofu and sprouts (Crepes made from rice flour and coconut milk)
-Lemongrass tempeh
-pumpkin curry
-tamarind soup with winter vegetables
-lettuce wraps with rice noodles and sweet and sour sauce
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